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Raw Materials
Raw materials of vegetarian dishes include grain cereals, soybean products, vegetables, fungus, algae, fruit, dry fruit, nut, etc.
Raw materials of vegetarian dishes after primarily processing are: bean curd and soybean products processed by using soybean, gluten and toasted bran processed by using flour, sheet jelly and vermicelli processed by using starch, taro products etc.
Fungus and algae kinds: are various mushrooms, edible fungus, tremella, straw mushroom, kelp, laver and brake, etc.
Soybean products are: soybean milk, south bean curd, north bean curd, frozen bean curd, package bean curd, dried bean curd, bean curd slices, bean curd peel, bean curd bubble, vegetarian chicken, dried bean milk cream in tight rolls, bean sprouts, fermented bean curd, fermented soya beans, salted and fermented soya paste, sausage, soybean protein, etc.